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Shirako (白子), often known as cod milt or sperm sac, is one of Japan’s most luxurious winter delicacies. Creamy, delicate, and naturally sweet, Shirako offers a rich, custard-like texture with a clean ocean flavour that melts on the palate. Served lightly grilled or gently steamed, it’s a dish cherished for its subtlety and smooth, refined taste. A true expression of Japanese seasonality. #UmiKaShin #Shirako #白子 #JapaneseFineDining #TasteOfJapan #KLFoodie #OmakaseKL #KLJapaneseFood | Umi Ka Shin
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