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The easy pie pastry technique delivering perfect results
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Only 20 min to prepare tasty pies with pastry dough, ham and pressed cheese! Ingredients: pastry dough - 700 g (24.69 oz) ham - 150 g (5.3 oz) salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) cheese cream - 100 g (3.5 oz) pressed cheese - 200 g (7 oz) eggs - 1 piece Tray size 35 X 45 cm (14 x 17.6 in) IN THE OVEN 180 ˚C (356 °F)/20 MIN | Cookrate
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