Raspberry Curd Serves 6 200g raspberry extra to serve 50ml / 2 oz water ½ lemon, zest and juice 50g caster sugar 2 large eggs 60g butter, cubed Heat the raspberries in 100ml of water over a low heat for 2 minutes to release the juices. Remove from the heat, using a handheld blender, mix the mixture to a fine puree and pass through a fine sieve to catch any woody pieces. Next, in a bowl over a saucepan of simmering water, add the fruit puree, lemon zest and juice, caster sugar and eggs. Whisk con

Sugar-Free Blueberry Lemon Curd Tart A bright, tangy lemon curd tart with a buttery almond-flour crust and a juicy blueberry topping—an elegant sugar-free dessert for spring and summer. Ingredients Crust (Sugar-Free) 2 cups fine blanched almond flour ​ 6 tbsp butter, melted (or coconut oil) ​ 2 tbsp granulated sugar-free sweetener (allulose or monk fruit) 1/2 tsp salt ​ 1 tsp vanilla extract ​ Lemon curd filling (Sugar-Free) 3 large eggs 3 large egg yolks 1/2 cup powdered sugar-free sweetener (a