Process: Fill a pot with a few inches of water and add a steamer basket. Set over medium-high heat and bring to a boil. Add the eggs to the steamer basket and cook for 13 to 15 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet ...

Reviewers say this method's "egg-cellent!" ...

It's official: here's the best way to cook hard-boiled eggs, according to science. Hard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see ...

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm consistency, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Most of us learned to hard-boil eggs the same way: pot, water, stove, wait. It works, it’s familiar, and it’s been done that ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...