The ultra-sharp kitchen slicer is notorious for both pro-level cutting abilities and excruciating injuries. David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Basically nothing more than a flat tool fitted with an angled adjustable ...

The kitchen is full of motion. Things move to and fro and up and down. As the action progresses, the net result is a finished meal, which makes for a great reward. However, along the way, while the ...

In the kitchen, I think tools generally fall into two categories: must-haves and nice-to-haves. Must-haves possess wide appeal across the board. They're things it would be hard to do much cooking ...

We purchased the OXO Good Grips Chef's Mandoline Slicer 2.0 so our reviewer could put it to the test in her kitchen. Keep ...

If you’re lacking confidence in your kitchen knife skills, you may be considering purchasing a mandoline slicer. A constant sight in professional kitchens, mandolines allow you to slice vegetables ...

I happen to use my mandoline slicer often around my kitchen—for veggie carpaccios, paper-thin radishes for tacos, and evenly sliced shallots for frying. But the truth is I’ve never shopped for one or ...