From roast chicken to spice-flecked carrots, these recipes with za'atar showcase the herb-and-sesame seasoning blend ...

These Za’atar Beyond Beef Meatball Pitas are filled with juicy meatballs, fresh vegetables, crispy pita crunchies, and a cool ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

Learn how to make a flavorful Za’atar chicken chopped salad at home. Fresh ingredients and easy preparation—recipe link in ...

A mix of spiced chickpeas, crunchy and tart cucumber salad and salty, cool feta, these make-your-own bowls are a breeze to prep and serve for a weeknight meal. You’re going to use 1 1/2 cups (about ...

The classic American-style sweet potato casserole is a Thanksgiving staple. It’s also sweet enough to be dessert. With added sugar and a finishing layer of broiled marshmallows, it can be a cloying ...

Ham El-Waylly’s fast, easy recipe has the creamy texture of an Alfredo and a bright, herbal tang that’s perfect for spring. By Melissa Clark Credit...Armando Rafael for The New York Times. Food ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Chicken breast, the top-selling chicken meat nationwide, is a staple for many households. Still, despite ...

This recipe came about when a cake we were trying had tahini added to the sugar instead of honey, says Dee Rettali. The accident inspired me to create these biscuits – which are now a firm favourite ...

Herby, nutty, crispy, earthy, tangy Za’atar is the quintessential seasoning of the Israeli kitchen. Za’atar, part of the oregano family of herbs, grows wildly in Israel and is native to the Levant, ...