Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Marshmallow creme (or fluff) is an integral ingredient in some dessert recipes from cakes and cookies to fudge and pies. It works well in these recipes because it has the flavor and sweetness of ...

It started with a lazy Sunday afternoon and a too-long look at the back of a BBQ sauce bottle. I knew there'd be sugar in ...

Corn syrup might get a bad rep these days, but it can be extremely useful in the kitchen, especially when it comes to making your favorite desserts like these unfrosted cookies. The underrated syrup ...