Prime rib, which, as the name suggests, comes from above the cow's ribs, is already an expensive cut of meat, whether we're talking dry-aged, prime, choice, or even more affordable select versions.

Prime rib brings to mind a few things: the holiday season, family gatherings, and a full belly. It's not uncommon for families to celebrate special occasions together over a main course of prime rib ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...