Ah, calamari. Rings. Strips. ‘Steaks’. It matters not which you choose, any of them would be suitable for this simple stew that is utterly delicious.

When it comes to Sicilian-style stuffed calamari, the magic is in those bold, salty ingredients—like olives, capers, and ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Ask Sal Ruggiero for the best squid in the US Northeast, and he’ll recommend the longfin variety freshly caught off the Rhode Island coast. It’s the tastiest, with a crisp bite—not as soft as imported ...