Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...