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The world of Indian cuisine is so vast that even some of the most accomplished Indian chefs haven't scratched the surface of foods the country has to offer. But don't let that overwhelm you. Whether ...
When people who moved from India to the U.S. want to make food from back home, they often have to improvise with available American ingredients. On the other hand, they often infuse traditional ...
Yield: 16 fritters Recipe from "Food of the Americas: Native Recipes and Traditions" by Fernando and Marlene Divina and the Smithsonian National Museum of the American Indian (Ten Speed, 2010) ...
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