If you’re a soup person, then soup season never really ends; it just changes shape throughout the season. Ina Garten has a soup recipe that’s so flavorful and impressive tasting, those you serve it to ...

2cm piece of fresh ginger, unpeeled. 2 teaspoons oil. 4 shallots, peeled and chopped. 2 chillies seeded and minced. 24 Greenshell mussel meats or 1 kilo of black mussels in the shell. 2 cups of light ...

Buttery mussels get tossed with spaghetti and a garlicky white wine sauce for a simple yet sophisticated dish that's perfect for date night or a weeknight. Marcia Kiesel, a former Food & Wine test ...

THIS week’s recipes take us back to the sea with a celebration of two classic shellfish dishes. Prized for its soft texture and its delicate, sweet taste, crab is a fantastic meat to cook with and is ...

Dobson's Famous Mussel Bisque Recipe Published October 24, 2008 • Updated on October 24, 2008 at 3:13 pm Log in or create a free profile to save articles ...

1. Dice all the vegetables and sauté in olive oil and cook for 5 minutes, until the vegetables are soft when you poke them with a knife. 2. Add the tomato paste, garlic and vinegar and thyme leaves ...