It didn't take long until we landed on mashed potatoes, but it took me a while longer to decide on the main event (I went ...

Mashed potatoes will go from plain to mouthwatering if you stop boiling them in water and use a better ingrident that most people already have sitting in their kitchen.

Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes ...

Turn leftover mashed potatoes into golden, crispy, cheesy mashed potato pancakes! They're perfect for using up surplus cooked spuds from Thanksgiving dinner or Christmas dinner and so good that you’ll ...

These slow cooker mashed potatoes are creamy, buttery, and perfect for holidays, freeing up stove space while staying warm ...

Boxty is a brilliant addition to your St. Patrick’s Day menu, but it’s far too tasty (and easy!) to reserve for just one day per year.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...