Maple syrup and pecan nuts are fantastic Canadian flavours. What I've done here is make a traditional English treacle tart, but I've used maple syrup as well as golden syrup and have added nuts.

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

A moist Bundt cake topped with a sweet maple glaze and chopped pecans. The nutty crunch and rich glaze make it a great ...

Pecan pie is pretty much candy with a crust. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, ...

Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to use ...

It's holiday season - and for me that means it's time for pie. Lots and lots of pie. Pecan pie is probably my favorite, but I don't love when it's too sweet. I think that traditional pecan pie with ...

I am absolutely besotted with the combo of bacon and maple syrup. Besotted. This joyful recipe tickles all my salty and sweet boxes. It's important to embrace crunching not licking to reveal their ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

Move over, pumpkin spice latte -- there's a new fall drink in town. Starbucks is now celebrating the season with a maple pecan latte made with espresso, milk and maple pecan syrup and topped with ...