YAKIMA, Wash. -- It seems that too many people equate the term “lager” with bland, mediocre beers. Big beer conglomerates have commandeered the zeitgeist of this category, but there is beauty and ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

It’s been a long time since Heineken released a new beer so we knew that when their secret lager project was going to drop, it was going to be massive—but we didn’t see this coming. After three years ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...