Food allergies are a growing health issue as they become ever more prevalent around the globe. 1 As a reaction to this growth, the European Commission (EC) issued Regulation No. 1169/2011. 2 It sets ...

LC-MS/MS has been increasingly adopted by clinical laboratories due to the potential it has for increased sensitivity and specificity over more commonly used analytical techniques. However, ...

A University of Bologna study describes a validated LC–MS/MS method for quantifying 13 PFAS in porcine liver and muscle. Chromatographic analysis revealed pronounced hepatic accumulation, with PFOS ...

What will you learn on this course? The Complete HPLC and LC-MS course is built from the Practical Essentials of HPLC and LC-MS and the HPLC and LC-MS Clinic courses to provide a complete training ...

This webinar provides an insight into how a robust LC-MS/MS method development can be performed ensuring optimal method sensitivity to detect residual analytes. Understanding biodistribution is ...

Food safety labs are expected to be able to detect, quantify and identify hundreds of pesticide types, containing diverse physicochemical properties. To complicate matters, detection and quantitation ...

Rice is one of the most frequently consumed foods worldwide. A wide range of pesticides have been utilized to produce rice to control diseases, pests, and weeds to boost crop yield. Pesticides used in ...

Waters Corporation today introduced a new RUO LC-MS test method to advance critical infectious disease research. Waters™ SARS-CoV-2 LC-MS Kit (RUO) uses an orthogonal analytical method that directly ...

The central carbon metabolism including glycolysis, the pentose phosphate pathway, and the TCA-cycle is essential for all biological systems. The measurements of metabolites involved in these pathways ...

What will you learn on this course? The Complete HPLC & LC-MS course is built from the Practical Essentials of HPLC & LC-MS and the HPLC & LC-MS Clinic courses to provide a complete training solution ...