You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

A chef instructor taught me how to substitute one for the other. • Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt's large crystals give greater control and ...

All salts are not created equal. Some are saltier than others, and this is particularly important to be aware of if you plan to swap out a fine granule table salt for a coarse salt like Diamond ...

Before I started cooking more seriously in my early 20s, certain ingredients seemed pretty simple. Butter was butter. Flour was flour — I didn’t know that there was a marked difference between A.P.

Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table salt—or vice versa.

Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt, is ...