A classic Japanese steakhouse ginger dressing made with carrot, ginger, soy, and a simple blended base for that familiar ...

Blend up a piquant carrot-ginger dressing and coat earthy, nutty soba noodles and fresh vegetables with the luscious sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing ...

Dear Readers: In this column on March 9 we published a recipe for the Shrimp Osaka from The Mustard Seed Cafe restaurant. The recipe was originally included in “Spokane Cooks!” charity cookbook in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I am obsessed with ordering side salads at sushi ...

2 1/2 ounces ginger root, peeled and roughly chopped (2 pieces of fresh ginger about 2 1/2 inches long and 1 1/4 inches in diameter) In a good blender or a food processor fitted with the metal blade, ...

Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent ...

Q: My family loves the ginger dressing at Taki [Japanese Steakhouse]. Is it possible for you to get the recipe so we can make it at home? Thank you! — Wendy Harris, Kennesaw A: Steve Sharples, general ...

When it comes to popular restaurants in Spokane, there’s no doubt that the Mustard Seed is among the leaders. For years, fans have enjoyed the restaurant’s delectable Asian dishes. Reader Kimberly ...