Before settling at a table for my first dinner at Pijja Palace, the new sports bar in Silver Lake and the subject of this week’s review, I had already studied the menu online and pinpointed what my ...

Add Yahoo as a preferred source to see more of our stories on Google. In a season honoring Los Angeles, one LA legend was noticeably absent: Wolfgang Puck. Sure, snooty New Yorkers may like to make ...

In late October, I found an unexpected gift waiting at the bottom of my freezer. Hidden beneath a sliced boule of sourdough and a box of wedding cake was a parcel of beef short ribs wrapped in mauve ...

Fusion is just the right term if you want the warmth of Indian food but with global aesthetics. By combining local spices with international skills, these cuisines feel both comforting and adventurous ...

Like most children of immigrants, I always felt like a weird mash-up of two cultures. My childhood consisted of traditional Gujarati dinners on weekdays and Pizza Hut on weekends, Bollywood movies ...

In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...