A scoping review of 57 studies found that most tools used to assess sustainable diets focus on food production and consumption while largely ignoring food processing and other stages of the food ...

The Hoya Harvest Festival, an annual event organized by the Earth Commons to celebrate environmental and sustainability initiatives at Georgetown, brought community members together at the Regents ...

Food Engineering and Processing . This theme focuses on advancing innovative process monitoring technologies to enhance the ...

The regulatory landscape is changing for food manufacturers with the Food Safety Modernization Act (FSMA) Rule 204 set to be enforced in January 2026. This landmark legislation aims to bolster food ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

In the food industry, advanced technologies are used during production and packaging to detect foreign objects and identify weight irregularities. These inspection systems help ensure product quality ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

The global pet food economy has become one of the fastest-growing and most influential market segments linked to contemporary agri-food systems, driven by ...