Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

Are you interested in sustainable food production methods? Have you heard about aquaponics? If not, you’re in for a treat! Aquaponics can revolutionize the way we grow our food by combining ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.

Professor Shota Atsumi, UC Davis Department of Chemistry, led a team that found a new way to coax microbes into making allulose, a potential substitute for table sugar. The work was conducted in ...