Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

Consumption of whole grain cereals, rich in dietary fiber, is associated with beneficial health effects, such as lower risk of type 2 diabetes, cardiovascular disease, and colorectal cancer 1.

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Humans have been intentionally producing fermented foods for nearly 10,000 years 1,2, making food fermentation one of the earliest methods of food preservation. These early products invariably relied ...

For example, fermentation is often used to add a pleasing depth of flavour to low-fat cheeses and plant-based cheese alternatives. Moreover, our own research at NIZO suggests that fermentation can ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The impact of fermentation on ancient culture and food cannot be understated, ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...