A limited-time, special to the Upstate, cookbook is now available for purchase as the South's favorite condiment, Duke's Mayo, announced its newest and most exclusive product: "Eugenia Duke's ...
GREENVILLE — A new cookbook is giving Upstate residents another reason to eat mayonnaise, as if anybody needed one. VisitGreenvilleSC, Greenville County’s tourism marketer, is releasing Eugenia Duke's ...
There are plenty of mayonnaise brands to choose from, but there's one ingredient difference that really sets Duke's apart from the rest.
Soby’s New South Cuisine’s crab cakes have not been removed from the menu since the Greenville restauramt opened in 1997. The recipe is in the Eugenia Duke’s Unofficial Mayo Guide Cookbook.
“The Duke’s Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment” (Grand Central Publishing, $28) is by Ashley Strickland Freeman, a food writer and recipe developer based in Charleston ...
A Greenville maker of pimiento cheese, chicken salad and other sandwich spreads says a former sales executive stole its recipes, and it wants a federal judge to order their return. Duke Foods — the ...