From an Indian menu star to a meringue-topped twist, this classic remains a warm-your-heart comfort classic, and we want to spoon it up with some sticky toffee sauce right now... A sticky date pudding ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after ...

Looking for the perfect dessert for a cozy evening? Then read on, because sticky toffee pudding is sure to become your new favorite. It’s moist, sticky, and boasts caramel notes without being too ...

Preheat oven to 180 degrees Celsius. Grease deep 20cm round cake pan - line base with baking paper. Combine dates and boiling water, and stir in bi-carbonate soda. Stand for five minutes. Blend date ...

1. Place dates and water in a medium pot on medium-high heat. Cook for about 6 minutes, stirring often, until dates are soft, have broken down and water has evaporated. Remove from heat and stir ...

A winning alternative to Christmas pud. Spoons at the ready ... My family can never refuse a steamed sponge. This dates back to the first time I took them to eat at St John in London. My mum was ...

This pudding is an old favourite, and sure to win new fans every time you make it. Preheat oven to 180C. Grease and line a deep sided cake pan. Put the dates in a saucepan and water into a saucepan, ...

Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, fold through date mixture and flour ...