This simple recipe has very few ingredients to really let the sweetness of fresh summer corn shine.

Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not only is it simple to prepare—most recipes use canned corn ...

Combine the natural sweetness of corn with the crunch of cornbread in this comforting casserole-style side dish. Jiffy Mix Corn Pudding has only six simple ingredients and comes together in about an ...

Tee's pudding is beloved by her family and famous across the South. Ask Southerners about corn pudding, and you’ll likely get a fast, three-word response: Tee’s Corn Pudding. In 1995, Southern Living ...

Summer is the best season because that's when we get to eat corn. This easy corn pudding recipe can't replace the joy of eating a fresh cob slathered in butter and salt, but it comes close. The ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Add Yahoo as a preferred source to see more of our stories on Google. PBS Food recently shared a recipe that they claim is Mister Rogers’ grandmother’s original corn pudding recipe—and it got a ton of ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

Legendary chef, cookbook author and restaurateur Melba Wilson is stopping by the TODAY kitchen to cook up some comforting cold-weather recipes ahead of the holidays. She shows us how to make ...