A good pairing is one where the spices don't overpower the wine, she said.

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Time to break out of your culinary rut and explore a cuisine loaded with flavor, history, and a diversity of textures and ingredients. African cuisine holds quite a range, depending on the country and ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...

It's easy to forget that in a past life Smalls was also a Grammy- and Tony Award-winning opera singer. You’ve written books before about African American food and the African diaspora, but this ...

Egusi is one of the most popular soups and is generally accepted and eaten by all tribes in Nigeria. Ground melon seed, beef, fish, and other kinds of protein and vegetables are used to create this ...

After finding containers of leafy greens in the garbage, Aurora nonprofits have started teaching migrants from West African countries such as Mauritania, Mali and Senegal how to cook with common ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

A half-century after "The Taste of Country Cooking" transformed American foodways, Edna Lewis' voice and vision still nourish the Black women chefs who follow in her footsteps. Cheryl Slocum is a ...

The store caters to a growing African community in Redding and beyond, drawing customers from as far as Chico and Oroville. The market offers a wide variety of products, from pantry staples to ...