Shrimp are widely available, and they cook quickly, but they still always manage to feel like special-occasion-worthy food.

This video shows how to make spicy garlic paprika shrimp cooked with chunky tomatoes for a bold and flavorful ...

A seafood boil is all about sharing an amazing dining experience with family and friends. These recipes feature delicious ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

This light, hot and sour curry is super easy, and not to mention speedy, to make. For an even quicker dinner, use a pouch of microwave rice instead of cooking from scratch. Use a good-quality curry ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth ...

The ultimate mash-up of two party food classics. These can also be cooked in the air fryer for the ultimate in ease – see our GH tip. To air fry, preheat the air fryer to 180°C and cook in the basket ...

Shrimp are the undersung heroes of seafood. Their delicate flesh turns into plump, firm, tasty little morsels when cooked, and there are so many ways to have them. You can bread them and deep dry them ...