Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...
1/2 cup plus 2 tablespoons Goose Poop relish (see note) 1 tablespoon garlic powder or finely minced fresh garlic (see note) 2 tablespoons light (lower sodium) soy sauce Cooking spray for coating the ...
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