Chipotle peppers are smoked and dried jalapeño peppers most commonly used in Mexican cuisine. They can be found plain and dried, as a powder, or canned in adobo sauce, which is a spicy tomato-based ...

If you want to add flavor to your go-to meals, whip up some vegan chipotle mayo. It makes everything taste 10/10, from tacos to kale salads. If there was a condiment popularity contest, I’d put all ...

Although cooking chicken under a brick goes all the way back to the Roman era, you’d think it was designed to fulfill a modern home cook’s every hope for weeknight chicken. In the old days, partially ...

The winning sandwich is a "monster." ...

In a small bowl, combine all ingredients for Chipotle Mayo, stirring to mix. Refrigerate in an airtight container for at least 30 minutes or up to 1 week. Set aside. Heat a grill pan over medium-high ...

Mayonnaise is a staple sauce in many kitchens, loved for its creaminess and versatility. But sometimes, we crave an extra flavor boost to elevate our everyday dishes. Enter homemade chipotle mayo—the ...

Ever since they were first served commercially in the 1940s, patty melts have been a terrific stand-in for burgers. Served between two slices of buttered, griddled bread instead of a bun, a patty melt ...

Find out what NYC restaurant inspired food blogger Adrianna Adarme to this recipe for the Fresh Tastes blog. I went through a phase when I wanted to learn the pitch-perfect method for frying French ...