Dosa is less a dish and more of an emotion, especially in the Southern parts of India. Here are some unique and creative ways ...

Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, easy and totally comforting. Filled with the goodness of spices and mashed ...

Mornings can often feel rushed, especially when you are trying to get ready for work or simply start the day on time. In the middle of the chaos, breakfast usually ends up being skipped or replaced ...

A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is almost like a ...

Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong dal, which is first soaked and the blended into a smooth paste. It’s ...

Soak the sorghum grain and black gram separately. Grind them together into a smooth batter. 2. Add salt to taste and allow ...