Sustainable farming practices that use natural materials, soils and composts are taking root in the Ningxia region, thanks to the arrival of European and Western-educated Chinese winemakers Since its ...

As climate pressures mount, biodynamic growers in Épernay, the Côte des Bar, and beyond argue that healthier vineyards lead to more precise, vibrant wines. Tom Hyland is a freelance writer and ...

“Sustainable,” is the new sexy when it comes to the wine industry, with “Certified Organic,” “B Corporation,” and “Biodynamic,” acting as designer labels for vintners’ creations. For Spottswoode ...

For those of us that are concerned with the health and welfare of Mother Earth, eating organic produce has become a life choice. We know that organic farming starts with nourishment of the soil, which ...

Visiting a wine producer near Perpignan in the far south of France, I was surprised to bump into one of my fellow wine writers, Monty Waldin, reaching deep into a sack of dried nettle flakes, clearly ...

Biodynamic viticulture takes organic vineyard farming to a whole new existential level. Organic farmers envision the entire vineyard as a living thing and respect all the natural elements in the ...

Château Maris is the first European vineyard to obtain B Corporation® certification, which denotes companies that transform their business into a virtuous force for good: good for workers, good for ...

Biodynamic viticulture takes organic vineyard farming to a whole new existential level. Organic farmers envision the entire vineyard as a living thing and respect all the natural elements in the ...

Producers in every wine region around the world will tell you that they work with grapes that are farmed in environmentally safe ways. There are many wines today that are produced from organically ...