The topside of beef comes from the inside of a cow’s hind leg, between the thick flank and the silverside. The meat is extremely lean and works best when diced for slow-cooking. The topside of beef is ...

Indulge yourself, your family and guests by creating the ultimate Sunday roast – with added flavour thanks to Scotch Beef PGI This is the ultimate Sunday roast, with added flavour built in from the ...

窶「 Chop all of the vegetables roughly, and then using a hot deep pan roast the vegetables until they begin to caremelize. 窶「 Add a spoon of tomato paste and continue to cook. 窶「 Deglaze the vegetables ...

Unwrap your beef and pat it dry with kitchen paper. If you have enough time, leave it out of the fridge for an hour to let it get to room temperature. Place the joint in the middle of a large, deep ...

Great British Beef Week, organised by Ladies in Beef, kicks off on Sunday 23 April and runs through to 1 May. It raises awareness of the quality and versatility of British beef and this year will be ...