A beef and mushroom stir fry is prepared within a 25-minute window using cost-conscious ingredients. The process relies on ...

This beef and pepper stir fry recipe shows how to make tender sliced flank steak cooked with garlic, long green peppers, red pepper, and a simple soy-based sauce. The beef is marinated with soy sauce, ...

Prep tip: Look for stir-fry sauce in the Oriental ingredient section of your grocery store. If you can’t find it, just stir together 1/4 cup reduced-sodium soy sauce, 2 tablespoons brown sugar, 1 ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if they are ...

This is a recipe using budget-priced cuts of beef, but allow sufficient time for tenderizing. Use lean round, blade or skirt steak and freeze just long enough to firm the meat, since this makes it ...

I wanted to make a breakfast slider that completely redefines how we start the morning. Most breakfast sandwiches settle for ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from dai pai dongs to high-end restaurants. “Dry-fried” doesn’t mean the ingredients are ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a simple beef stir-fry, using mince, which is fast and tasty. The spice paste is delicious ...